Showing posts with label vegetables. Show all posts
Showing posts with label vegetables. Show all posts

Friday, May 20, 2011

Put Spinach in Your Smoothies

One apple
One banana
a cup (?) of strawberries
couple Big Chunks of frozen Spinach
some drink mix packets

BLEND THAT SHIT

Enjoy! Tastes earthy! And don't you like being reminded of what planet you're weighing down with your morbid obesity? Sorry, make that my morbid obesity.

Friday, November 12, 2010

Mash Recipe

If you were lucky enough to catch our recent podcast "Obese Again, Naturally" you heard us discuss a recipe of my own creation: Mash. It's low-cal, low-prep, high in vitamins, and more appetizing than anything in Disney Pixar's 'Ratatouille.' Many people don't love plain vegetables, but who doesn't love casseroles?? This is like a very healthy casserole just for you!
First! You will need:

1 vegetable you can stomach. My favorite to use is zuccini (about 2 medium/large or 3 or 4 small ones), but you can also use squash, spinach, or as I had on hand today: broccoli. The point of the vegetable is you want to use one that is zero Weight Watcher points. To learn more you can click HERE. You want a large amount of the vegetable, as it makes up the majority of the your mash.

Low-cal Spaghetti sauce (you will only need 1/4-1/2 a cup)

1 frozen veggie burger. Kendall and I are vegetarians, so we use these. For a carnivore you can figure out the equivalent amount of meat, but you might as well use a veggie burger as they are low-cal and are clearly marked "1 WW Point" (see photo). I especially like the Boca Bruschetta burgers and the Morningstar Farms Black Bean burger (although they are 2 points).

10 saltines

(You can also add some cooked onion, onion powder, garlic powder, any low sodium, no-cal spice that you like.)

Step One: cook your vegetable. Cook it until it is soft and mashable. I boiled my broccoli, Kendall grates his zuccini, there's no wrong way to do it so long as it's nice and soft when it's done.

Step Two: Microwave your veggie burger and mash it up.

Step Three: Add cooked vegetable to mashed veggie burger in a large bowl.

Step Four: Crush up 10 saltines into the bowl.

Step Five: Add 1/4 to 1/2 cup of spaghetti sauce to mixture. Use enough to satisfy your taste, but no more than 80 calories worth. (Refer to the back of the jar).

Step Six: MASH THAT SHIT UP! Once your mash has turned into something that resembles what the Pilgrims did into buckets and then tossed overboard the Mayflower, you're done!

Step Seven: Eat it! It does look awful. I admit it. BUT it tastes good!! It's like a one person casserole that will satisfy your need for a large heap of food and won't add those unwanted pounds! We all need something to keep us full around the holidays and this is something!